Whole30 Sriracha Mayo
Elevate your condiments game with this creamy, tangy, and perfectly spicy Whole30 Sriracha Mayo! Made with wholesome ingredients like avocado oil, fresh lemon juice, and a dash of Whole30-compliant hot sauce, this homemade mayo is not only dairy-free and sugar-free but also comes together in just 10 minutes using an immersion blender for foolproof emulsification. The addition of sriracha-style hot sauce brings a bold kick of flavor, transforming this simple mayo into a versatile staple for dipping, spreading, or drizzling over your favorite meals. Whether you’re following a Whole30 plan or just looking for a healthier homemade condiment, this easy recipe is a must-try.
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Recipe Information
Ingredients
- 1 large Egg
- 1 cup Avocado oil
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 1 tablespoon Whole30-compliant hot sauce (like sriracha-style or homemade)
Instructions
Crack the egg into a tall, narrow jar or container that fits the base of an immersion blender. Ensure the egg is at room temperature for best results.
Add the avocado oil, lemon juice, Dijon mustard, garlic powder, and salt on top of the egg in the jar. Do not mix the layers.
Place the immersion blender into the jar, touching the bottom. Begin blending without moving the blender for about 10-15 seconds until you see the mixture at the bottom emulsifying and turning into a thick mayo.
Slowly tilt and lift the blender to incorporate the rest of the oil gradually, blending until everything is fully emulsified and creamy.
Add the Whole30-compliant hot sauce (such as a compliant sriracha-style or homemade alternative) to the mayo in the jar.
Blend briefly to evenly incorporate the hot sauce, tasting and adjusting for desired heat level if needed.
Transfer the sriracha mayo to a clean, airtight container and refrigerate immediately. Use within 5-7 days.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.9 g | 288% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
