Whole30 Spicy Roasted Potatoes
Transform your side dish game with these Whole30 Spicy Roasted Potatoes – a mouthwatering blend of crisp, golden-brown baby potatoes tossed with a bold mix of smoked paprika, garlic powder, onion powder, cayenne pepper, and herbs for a smoky and subtly fiery kick! Perfectly roasted in just 35 minutes, this gluten-free, dairy-free recipe is ideal for those following a Whole30 or Paleo lifestyle. Easy to prepare and incredibly flavorful, these potatoes make a satisfying addition to any meal or a standalone snack. Garnished with fresh parsley for a burst of color and freshness, these roasted potatoes are sure to be a hit at the dinner table.
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Recipe Information
Ingredients
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
Rinse the baby potatoes thoroughly under cold water and pat them dry with a clean kitchen towel.
Cut the baby potatoes into halves (or quarters if they are larger) to ensure even cooking.
Place the cut potatoes into a large mixing bowl. Drizzle them with olive oil and toss to coat evenly.
In a small bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
Sprinkle the spice mixture over the potatoes and toss them until they are evenly coated with the spices.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they do not overlap for even roasting.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them cool for a few minutes. If desired, garnish with freshly chopped parsley before serving.
Serve warm and enjoy your Whole30 Spicy Roasted Potatoes!
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 86.4 g | 31% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 3.5 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2039 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
