Whole30 Spicy Ranch Dressing
Elevate your salads and snacks with this irresistibly creamy Whole30 Spicy Ranch Dressing! Packed with bold flavors and a zesty kick, this dairy-free and gluten-free recipe features Whole30-compliant mayonnaise, full-fat coconut milk, fresh lemon juice, and a tantalizing blend of dried herbs and spices like dill, parsley, paprika, and cayenne pepper. A splash of hot sauce and freshly chopped chives add the perfect punch of heat and freshness. Ready in just 10 minutes, this versatile dressing doubles as a dip or sauce, making it an ideal companion for veggies, salads, or your favorite proteins. Whether you're following the Whole30 program or just love a flavorful dressing, this recipe is a must-try for spicing up your meals!
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Recipe Information
Ingredients
- 1 cup Mayonnaise (Whole30-compliant)
- 0.25 cup Full-fat coconut milk (unsweetened)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 0.5 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Hot sauce (Whole30-compliant)
- 1 tablespoon Chives (fresh, finely chopped)
Instructions
In a medium-sized mixing bowl, combine the Whole30-compliant mayonnaise and unsweetened full-fat coconut milk. Whisk together until smooth and fully blended.
Add the freshly squeezed lemon juice to the mixture and stir well.
Sprinkle in the garlic powder, onion powder, dried dill, dried parsley, paprika, cayenne pepper, salt, and black pepper. Whisk again to evenly distribute the seasonings.
Stir in the Whole30-compliant hot sauce for a spicy kick. Adjust the amount based on your heat preference.
Fold in the finely chopped fresh chives for added freshness and flavor.
Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dressing for salads, a dip for veggies, or a sauce for proteins. Shake or stir before each use.
Nutrition Facts
Calories |
1749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.3 g | 241% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2649 mg | 115% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.8 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
