Whole30 Smoky Potatoes
Elevate your meals with these irresistible Whole30 Smoky Potatoes, a perfectly seasoned side dish that’s both nutritious and flavor-packed. These golden baby potatoes are roasted to crispy perfection with a savory blend of smoked paprika, garlic powder, onion powder, and a touch of fresh rosemary for an herby finish. With minimal prep time and a quick oven bake, this recipe is ideal for busy weeknights or weekend feasts, beautifully complementing any Whole30-compliant main course. Whether you're searching for smoky roasted potatoes, healthy side dish ideas, or simple Whole30 recipes, this dish delivers on taste and ease while keeping your kitchen creations wholesome and satisfying.
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Recipe Information
Ingredients
- 1 pound Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh rosemary
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Wash and halve the baby potatoes. Pat them dry with a clean kitchen towel.
In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Add the halved potatoes to the bowl and toss until they are fully coated in the spice mixture.
Spread the seasoned potatoes in a single layer on a baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
During the last 5 minutes of baking, sprinkle chopped fresh rosemary over the potatoes.
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Serve the smoky potatoes warm and enjoy as a side dish with your favorite Whole30-compliant main course.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 3.4 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
