Whole30 Smoked Salmon Baguette
Elevate your Whole30 meal plans with this irresistible Smoked Salmon Baguette featuring a perfectly toasted almond flour baguette as its base. Topped with creamy mashed avocado infused with zesty lemon juice and a hint of seasoning, this recipe pairs buttery smoked salmon with bright, briny capers, fresh dill, and crisp red onion for a symphony of flavors in every bite. Ready in just 20 minutes, it’s a quick, gluten-free, and dairy-free option that feels gourmet but fits effortlessly into a Whole30 lifestyle. Serve this elegant dish for brunch, lunch, or as an appetizer to impress your guests with a nutrient-packed, restaurant-quality creation that’s easy to prepare.
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Recipe Information
Ingredients
- 1 loaf Whole30-compliant almond flour baguette
- 6 ounces Smoked salmon
- 1 medium Avocado
- 1 tablespoon Lemon juice
- 0.25 small Red onion
- 2 tablespoons Capers
- 2 tablespoons Fresh dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C). Slice the almond flour baguette in half lengthwise. Place the slices cut-side up on a baking sheet.
Toast the baguette halves in the preheated oven for about 5 minutes, or until slightly golden and crisp.
While the baguette is toasting, halve the avocado, remove the pit, and scoop the flesh into a bowl.
Add the lemon juice, salt, and black pepper to the avocado and mash with a fork until smooth.
Thinly slice the red onion and set it aside.
Once the baguette halves are toasted, spread the mashed avocado evenly over each half.
Layer the smoked salmon slices over the avocado spread.
Top each baguette half with sliced red onion, capers, and freshly chopped dill.
Cut the prepared baguette into desired portions and serve immediately for a refreshing Whole30 compliant meal.
Nutrition Facts
Calories |
1360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.7 g | 123% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 2751 mg | 120% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 8.6 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 29.1 mcg | 145% | |
| Calcium | 361 mg | 28% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1722 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
