Guacamole Smoked Salmon Bruschetta
Elevate your appetizer game with this Guacamole Smoked Salmon Bruschetta recipe—an irresistible fusion of creamy guacamole, savory smoked salmon, and crunchy baguette. Perfect for entertaining or a quick gourmet snack, this dish combines the rich flavors of ripe avocados blended with zesty lime, fresh tomato, and red onion, layered over golden, oven-toasted baguette slices. Topped with delicate slices of smoked salmon and a sprinkle of briny capers, each bite is a harmonious balance of texture and taste. Ready in just 25 minutes, this easy yet elegant recipe is ideal for brunch spreads, dinner parties, or light lunches. Packed with fresh, wholesome ingredients, this smoked salmon bruschetta is as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 2 large Avocado
- 2 tablespoons Lime juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 medium Tomato
- 0.25 cup Red onion
- 2 tablespoons Fresh cilantro
- 4 ounces Smoked salmon
- 2 tablespoons Capers
Instructions
Preheat the oven to 375°F (190°C).
Slice the baguette diagonally into 1/2-inch thick slices. You should get about 16 pieces.
Place the baguette slices on a baking sheet, drizzle both sides with olive oil, and toast them in the oven for 8-10 minutes until golden and crispy. Remove and let cool slightly.
Meanwhile, make the guacamole. Scoop the avocado flesh into a bowl and mash it with a fork until smooth but slightly chunky.
Mix the lime juice, salt, and ground black pepper into the avocado.
Finely dice the tomato, red onion, and cilantro, and fold them into the guacamole. Set aside.
Cut the smoked salmon into bite-sized pieces suitable for placing atop the toast.
To assemble the bruschetta, spread a generous layer of guacamole onto each toasted baguette slice.
Top with a piece of smoked salmon and sprinkle a few capers on each bruschetta.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 5506 mg | 239% | |
| Total Carbohydrate | 223.8 g | 81% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 30.5 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 277 mg | 21% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2909 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
