Whole30 Smoked Brisket Sandwich
Indulge in the smoky, savory goodness of the Whole30 Smoked Brisket Sandwich—a healthy twist on a barbecue classic! This recipe features tender, marinated beef brisket infused with the rich flavors of smoked paprika, garlic, and onion powder, then slow-smoked to perfection over wood chips. Coconut aminos and apple cider vinegar add depth to the marinade, while crisp romaine lettuce leaves replace the traditional bun for a satisfying, gluten-free, and paleo-friendly experience. Drizzle with a Whole30-compliant barbecue sauce for a final burst of flavor and enjoy a sandwich that's as wholesome as it is delicious. Ideal for meal prep or game-day gatherings, this smoky brisket creation is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 lb beef brisket
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 2 tsp salt
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 8 large romaine lettuce leaves
- 0.5 cup Whole30-compliant barbecue sauce
- 2 cups smoked wood chips
Instructions
Mix together the smoked paprika, garlic powder, onion powder, black pepper, and salt in a small bowl to create a dry rub.
Rub the mixture evenly over the beef brisket on all sides.
Place the brisket in a resealable plastic bag or a large shallow dish. Add the coconut aminos and apple cider vinegar over the brisket. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for deeper flavor.
Soak the wood chips in water for at least 30 minutes before smoking.
Preheat your smoker to 225°F (107°C) using indirect heat.
Drain the soaked wood chips and place them into the smoker's smoking box or wrap them in a foil packet with holes to allow smoke to escape.
Place the marinated brisket fat-side up on the smoker rack.
Close the smoker lid and let the brisket smoke for approximately 6 hours or until it reaches an internal temperature of 200°F (93°C). Use a meat thermometer for accuracy.
Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing thinly against the grain.
To assemble the sandwich, take two large romaine lettuce leaves and place a portion of the sliced brisket in between.
Drizzle with Whole30-compliant barbecue sauce if desired to enhance flavor.
Wrap the lettuce gently around the brisket, creating a healthy and delicious sandwich ready to enjoy!
Nutrition Facts
Calories |
2340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 853 mg | 284% | |
| Sodium | 9496 mg | 413% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 24.4 g | ||
| Protein | 272.1 g | 544% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 221 mg | 17% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 3476 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
