Whole30 Sizzling Pork Sisig
Turn up the heat in your kitchen with this tantalizing Whole30 Sizzling Pork Sisig recipe, a healthier twist on the beloved Filipino classic! Made with tender pork belly, hearty pork liver, and aromatic garlic and onions, this dish gets its signature sizzle and bold flavors from coconut aminos, zesty lime juice, and fiery green chilies. Perfectly caramelized in coconut oil and finished with scrambled eggs for added richness, this dish is the ultimate protein-packed comfort food that fits seamlessly into your Whole30 lifestyle. Quick to prepare and bursting with umami, serve this sizzling sensation straight from the skillet, garnished with scallions for a vibrant finish. This recipe is sure to become a crowd-pleaser while being paleo-friendly and gluten-free!
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Recipe Information
Ingredients
- 1 pound Pork belly
- 0.5 pound Pork liver
- 1 large Red onion
- 3 cloves Garlic
- 2 pieces Green chili peppers
- 2 tablespoons Coconut aminos
- 2 tablespoons Lime juice
- 1 teaspoon Black pepper
- 0.5 teaspoon Salt
- 2 tablespoons Coconut oil
- 2 pieces Scallions
- 2 large Eggs
Instructions
Start by boiling the pork belly in a saucepan with enough water to cover it. Boil over medium heat for about 30 minutes until tender. Remove the pork belly from the water and allow it to cool.
Once the pork belly is cool enough, cut it into small cubes.
In a separate pot, boil the pork liver with a bit of water until fully cooked, about 10 minutes. Let it cool slightly and then chop it into small pieces.
Chop the red onion and mince the garlic. Dice the green chili peppers and slice the scallions thinly, keeping them separate.
Heat 1 tablespoon of coconut oil in a large skillet over medium heat. Add the chopped onions and garlic, and sauté until the onions are soft and translucent, about 3-4 minutes.
Add the chopped pork belly and liver to the pan. Cook until the pork is lightly browned and crispy around the edges, stirring occasionally.
Pour in the coconut aminos and lime juice. Add the diced green chili peppers, black pepper, and salt. Continue to cook for another 5-7 minutes, allowing the flavors to meld together.
Push the pork mixture to one side of the pan and add the remaining tablespoon of coconut oil to the empty side of the pan. Crack the eggs into the pan and scramble them lightly.
Mix the scrambled eggs into the pork sisig and combine well.
Garnish with sliced scallions before serving. Serve hot and enjoy your Whole30 Sizzling Pork Sisig!
Nutrition Facts
Calories |
3288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.4 g | 370% | |
| Saturated Fat | 117.1 g | 586% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1381 mg | 460% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 19.4 g | ||
| Protein | 118.8 g | 238% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 211 mg | 16% | |
| Iron | 58.3 mg | 324% | |
| Potassium | 2322 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
