Sizzling Sisig
Get ready to tantalize your taste buds with Sizzling Sisig, a Filipino street food classic bursting with bold, savory flavors and irresistible textures. This recipe combines crispy pork belly, finely chopped pork and chicken livers, and a medley of aromatic ingredients like garlic, onions, and red chili peppers. Infused with the tangy zest of calamansi (or lime), a touch of creamy mayonnaise, and a perfectly runny egg on top, every bite is a delightful explosion of taste. Nestled on a pre-heated sizzling plate, the Sisig comes alive with its signature sizzle, making it a show-stopping dish for any table. Perfect as an appetizer, a main dish, or a pairing with cold drinks, this Sizzling Sisig is a must-try for fans of rich, hearty cuisine. Ready in just over an hour, this recipe serves up restaurant-quality flavor right from the comfort of your kitchen! Keywords: Sizzling Sisig, Filipino street food, pork belly, sizzling plate recipe, savory Filipino dish.
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Recipe Information
Ingredients
- 500 grams Pork belly
- 100 grams Pork liver
- 100 grams Chicken liver
- 2 medium Onions
- 4 cloves Garlic
- 2 Red chili peppers
- 4 tablespoons Calamansi or lime juice
- 2 tablespoons Soy sauce
- 3 tablespoons Mayonnaise
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Cooking oil
Instructions
Start by cleaning the pork belly and lightly seasoning it with salt.
Boil the pork belly in water for 20 minutes or until it is tender. Remove from the pot and allow it to cool down before dicing it into small cubes.
Prepare the pork and chicken livers by boiling them for 15 minutes. Drain, let them cool, and chop them finely.
In a large pan, heat 2 tablespoons of cooking oil over medium heat. Sauté the garlic until golden brown, then add the diced onions and cook until translucent.
Add the chopped pork belly to the pan and cook until it becomes crispy and golden brown.
Add the chopped pork and chicken livers to the pan and sauté for a further 3-5 minutes.
Season the mixture with soy sauce, calamansi or lime juice, salt, and pepper. Stir well to ensure everything is evenly coated.
Mix in the mayonnaise and continue to cook for an additional 5 minutes, allowing the flavors to meld together.
Transfer the sisig to a pre-heated sizzling plate.
Use a spoon to create a small well in the center of the sisig and crack an egg into it.
Serve immediately while still sizzling, allowing diners to mix the egg into the sisig for additional richness and flavor.
Nutrition Facts
Calories |
3833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 356.7 g | 457% | |
| Saturated Fat | 112.3 g | 562% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 1240 mg | 414% | |
| Sodium | 5231 mg | 227% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 20.7 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 178 mg | 14% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 2143 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
