Whole30 Simple Roasted Vegetables
Bursting with vibrant flavors and nourishing ingredients, these Whole30 Simple Roasted Vegetables are the perfect balance of convenience and health. Featuring a medley of fresh veggies like carrots, broccoli, zucchini, red bell pepper, and red onion, this paleo-friendly recipe is seasoned with garlic, olive oil, rosemary, and thyme for an irresistible aromatic boost. With minimal prep time and just 30 minutes in the oven, you'll have a wholesome, gluten-free and dairy-free side dish that pairs beautifully with any protein or stands alone as a delicious vegan entrée. Whether you're meal prepping or serving guests, this roasted vegetable recipe is sure to satisfy! Keywords: Whole30 roasted vegetables, gluten-free side dish, vegan roasted veggies recipe.
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Recipe Information
Ingredients
- 4 medium carrots
- 2 cups broccoli florets
- 1 large red bell pepper
- 1 medium red onion
- 2 medium zucchini
- 3 tablespoons extra virgin olive oil
- 2 cloves minced garlic
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the carrots, then cut them into thin sticks about 2-3 inches long.
Cut the broccoli into small florets if not already prepared.
Core and slice the red bell pepper into strips.
Peel the red onion and cut it into thick wedges.
Slice the zucchinis into rounds approximately 1/4-inch thick.
In a large mixing bowl, combine all the prepared vegetables.
Add the extra virgin olive oil, minced garlic, sea salt, black pepper, rosemary, and thyme to the vegetables and toss well to ensure everything is evenly coated.
Spread the vegetables out on a large baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are browned and tender.
Remove from the oven and serve hot, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6418 mg | 279% | |
| Total Carbohydrate | 86.7 g | 32% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 52.7 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2237 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
