Whole30 Simple Roasted Broccoli
Elevate your veggie game with this Whole30 Simple Roasted Broccoli recipe, a perfect side dish that's healthy, flavorful, and effortlessly easy to make. Featuring fresh broccoli florets lightly tossed in olive oil, salt, and black pepper, this recipe showcases how a few simple, wholesome ingredients can transform into a delicious oven-roasted masterpiece. Ready in just 30 minutes, this dish boasts crispy, caramelized edges and tender bites that pair beautifully with almost any meal. Ideal for those following Whole30 or looking for a nutritious, gluten-free, and vegan-friendly option, these roasted broccoli florets are a crowd-pleaser from the oven to the table.
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Recipe Information
Ingredients
- 1 head Broccoli
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash the broccoli thoroughly and pat dry with a clean towel.
Cut the broccoli into florets, ensuring they are evenly sized to allow for even roasting.
In a large bowl, toss the broccoli florets with olive oil, salt, and black pepper until the florets are well coated.
Spread the broccoli in a single layer on a large baking sheet, ensuring that the florets are adequately spaced to promote even cooking.
Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the broccoli is tender and the edges are slightly crispy.
Remove from the oven and serve immediately for best flavor and texture.
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1655 mg | 72% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 4.4 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
