Whole30 Shoestring French Fries
Crispy, golden, and entirely Whole30 compliant, these Shoestring French Fries are the ultimate healthy twist on a classic favorite! Made with just four simple ingredients—russet potatoes, avocado oil, and a perfect blend of sea salt, garlic powder, black pepper, and paprika—this recipe is designed for those who love flavorful, guilt-free snacking. The thinly julienned fries are oven-baked to perfection, ensuring a light and crunchy texture without the need for deep-frying. Whether you're following a Whole30 diet or just looking for a nutritious side dish, these fries are quick to prepare, family-friendly, and incredibly satisfying. Serve them alongside your favorite Whole30 main or enjoy as a stand-alone snack—you won’t even miss the takeout!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Avocado oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
Instructions
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
Wash and peel the russet potatoes and julienne them into thin shoestring pieces, about 1/8 inch thick.
In a large bowl, toss the sliced potatoes with avocado oil, ensuring they are evenly coated.
Add sea salt, black pepper, garlic powder, and paprika to the potatoes and mix well until all pieces are evenly seasoned.
Spread the seasoned potato strips evenly across the prepared baking sheets in a single layer, making sure they are not overcrowded. This will ensure they bake evenly and get crispy.
Place the baking sheets in the preheated oven and bake for 15 minutes.
After 15 minutes, take the baking sheets out and flip the fries using a spatula. Rotate the baking sheets in the oven to ensure even cooking.
Bake the fries for an additional 15 minutes, or until they are crispy and golden brown.
Remove the baking sheets from the oven and let the fries cool for a couple of minutes.
Serve the fries immediately as a tasty and crispy Whole30 compliant side or snack.
Nutrition Facts
Calories |
1040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 154.2 g | 56% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 8.1 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3916 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
