Whole30 Sesame Seed Bread
Discover the wholesome delight of Whole30 Sesame Seed Bread, a grain-free, gluten-free option perfect for clean eating enthusiasts. This recipe transforms simple pantry staples like sesame seeds, coconut flour, and tapioca flour into a soft, nutrient-packed loaf that’s both versatile and satisfying. With a delicate balance of olive oil and apple cider vinegar, the bread achieves a moist and tender texture, while the aromatic sesame seeds lend a nutty flavor that’s irresistible. Ready in under an hour, this bread fits seamlessly into your Whole30 lifestyle and pairs beautifully with a variety of savory or sweet toppings. Whether toasted for breakfast or served alongside soups and salads, this healthy homemade loaf is a must-try for anyone craving clean comfort food.
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Recipe Information
Ingredients
- 200 grams Sesame seeds
- 5 large Eggs
- 30 grams Coconut flour
- 30 grams Tapioca flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 60 milliliters Olive oil
- 1 tablespoon Apple cider vinegar
- 60 milliliters Water
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a blender or food processor, grind the sesame seeds into a fine meal, being careful not to over-process them into a paste.
In a large mixing bowl, combine the ground sesame seeds, coconut flour, tapioca flour, baking powder, and salt.
In a separate bowl, beat the eggs until frothy, then mix in the olive oil, apple cider vinegar, and water.
Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve as desired. This bread pairs well with both savory and sweet toppings.
Nutrition Facts
Calories |
2368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.2 g | 266% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 56.4 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2112 mg | 92% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 5.3 g | ||
| Protein | 77.7 g | 155% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 277 mg | 21% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
