Whole30 Sesame Bread
Discover the perfect addition to your Whole30 journey with this delicious and wholesome Whole30 Sesame Bread. Made with nutrient-rich almond flour and tapioca flour for a gluten-free and grain-free base, this bread is both soft and flavorful. A hint of nuttiness from toasted sesame seeds pairs beautifully with the richness of coconut milk and olive oil, while a touch of apple cider vinegar adds lightness to the loaf. Ready in under an hour, this easy-to-make recipe is perfect for breakfast, snacks, or as a side for your favorite Whole30-compliant meals. Top with extra sesame seeds for a delightful crunch and enjoy a healthy, satisfying bread that’s paleo-friendly, dairy-free, and free of refined sugars. Perfect for clean eating enthusiasts, this sesame bread is an easy way to elevate your Whole30 meal plan!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cups tapioca flour
- 1 teaspoon baking soda
- 0.5 teaspoons sea salt
- 0.25 cups sesame seeds
- 3 large eggs
- 0.5 cups coconut milk
- 0.25 cups olive oil
- 1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, combine the almond flour, tapioca flour, baking soda, and sea salt. Whisk until well mixed.
In a separate bowl, mix together the eggs, coconut milk, olive oil, and apple cider vinegar until smooth.
Pour the wet ingredients into the dry ingredients and mix gently until no lumps remain. The batter should be smooth and thick.
Gently fold in the sesame seeds into the batter, ensuring even distribution.
Pour the batter into the prepared loaf pan, using a spatula to spread it evenly.
Sprinkle additional sesame seeds on top if desired for a decorative touch.
Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as desired. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.2 g | 239% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 13.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2671 mg | 116% | |
| Total Carbohydrate | 109.9 g | 40% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 18.0 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 535 mg | 41% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
