Easy Grain Free Bread Ready in 35 Minutes
Say goodbye to complicated baking with this *Easy Grain Free Bread Ready in 35 Minutes*! Perfect for those following a gluten-free or paleo lifestyle, this quick bread recipe combines the nutty richness of almond flour and the light, chewy texture of tapioca flour for a slice that’s both hearty and satisfying. With just 10 minutes of prep and no yeast required, this bread is an effortlessly delicious solution for quick breakfasts, snacks, or sandwich-making. Infused with the goodness of olive oil, almond milk, and a hint of apple cider vinegar for fluffiness, it’s a wholesome, savory loaf you’ll love. Plus, it’s ready in less than 35 minutes from start to finish—making it the perfect option for busy days when you need a healthy, grain-free option in a snap!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 2 teaspoons baking powder
- 0.5 teaspoons sea salt
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 2 tablespoons olive oil
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, whisk together the almond flour, tapioca flour, baking powder, and sea salt until fully combined.
In a separate bowl, beat the eggs until lightly frothy. Add the unsweetened almond milk, apple cider vinegar, and olive oil, then whisk until the wet ingredients are well mixed.
Pour the wet ingredients into the bowl of dry ingredients and stir until a thick, sticky batter forms. Make sure there are no lumps of flour remaining.
Spoon the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it bakes evenly.
Place the loaf pan into the preheated oven and bake for 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Slice and serve as desired. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.0 g | 179% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2349 mg | 102% | |
| Total Carbohydrate | 153.6 g | 56% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 11.4 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 731 mg | 56% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
