Whole30 Seasoned Waffle Fries
Crispy, golden, and bursting with flavor, these Whole30 Seasoned Waffle Fries are the ultimate healthy comfort food! Made with simple, wholesome ingredients like fresh russet potatoes, olive oil, and a bold blend of seasonings including smoked paprika, garlic powder, and onion powder, this recipe delivers maximum flavor without sacrificing your clean-eating goals. Baked to perfection in just 25 minutes, these fries boast a crunchy texture and a subtly smoky kick that will keep you coming back for more. Topped with fresh parsley for a pop of color and freshness, these fries are perfect as a guilt-free snack, side dish, or even a game-day favorite. Quick, easy, and completely Whole30-compliant, this recipe is guaranteed to satisfy your craving for fries while staying true to your healthy lifestyle.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Using a mandoline slicer with a waffle blade, carefully slice the potatoes into waffle-shaped pieces about 1/4-inch thick.
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika.
Add the sliced potatoes to the bowl with the seasoning mixture and toss to coat evenly.
Spread the seasoned waffle fries in a single layer on the prepared baking sheet, ensuring they do not overlap.
Bake in the preheated oven for 20-25 minutes, flipping halfway through to ensure even cooking, until golden brown and crispy.
Once cooked, remove the fries from the oven and sprinkle with chopped fresh parsley.
Serve immediately as a delicious side dish or snack.
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 138.9 g | 51% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 7.4 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3565 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
