Whole30 Savory Grilled Mushrooms
Elevate your grilling game with these Whole30 Savory Grilled Mushrooms, a flavorful, nutrient-packed dish perfect for clean eating enthusiasts. This recipe features tender portobello mushrooms marinated in a robust blend of olive oil, balsamic vinegar, minced garlic, and fresh herbs like thyme and rosemary, delivering a gourmet depth of flavor. With just 15 minutes of prep, these mushrooms are charred to perfection on the grill, creating a smoky, savory bite that pairs beautifully with a drizzle of bright lemon juice. Ideal as an appetizer, side dish, or complement to your favorite Whole30 main course, this easy yet elegant recipe is gluten-free, dairy-free, and bursting with natural, wholesome goodness. Whether you're following Whole30 or simply seeking a delicious plant-based addition to your table, these grilled mushrooms are sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces large portobello mushrooms
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon lemon juice
Instructions
Clean the portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and, if desired, scrape out the gills using a spoon for a milder flavor.
In a medium bowl, combine the olive oil, balsamic vinegar, minced garlic, chopped thyme, chopped rosemary, sea salt, and ground black pepper to create the marinade.
Place the mushrooms cap-side down in a shallow dish or a resealable plastic bag. Pour the marinade over the mushrooms, ensuring they are well coated. Marinate for at least 15 minutes to allow the flavors to infuse.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the mushrooms from the marinade and let any excess oil drip off. Place the mushrooms on the grill, cap-side down.
Grill for about 5 minutes on each side, or until the mushrooms are tender and have developed a nice char.
Once cooked, remove the mushrooms from the grill and let them cool slightly.
Drizzle the grilled mushrooms with lemon juice before serving to add a touch of brightness.
Serve the grilled mushrooms warm as a savory appetizer or alongside your favorite Whole30 main dish.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2360 mg | 103% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 13.3 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
