Tangy and Juicy Marinade for Steaks Lamb Chops
Elevate your steak and lamb chop game with this irresistible Tangy and Juicy Marinade! Bursting with bold flavors, this easy marinade combines the rich umami of soy and Worcestershire sauces with the zesty brightness of fresh lemon juice and balsamic vinegar. A touch of honey balances the tang, while minced garlic, rosemary, and thyme infuse your meat with fresh, aromatic goodness. Smoked paprika and black pepper provide a hint of spice, ensuring every bite is packed with flavor. Perfect for grilling, pan-searing, or broiling, this marinade not only enhances tenderness but guarantees a mouthwatering result every time. With just 15 minutes of prep time, this versatile recipe is your go-to for creating show-stopping steaks and lamb chops that are sure to impress.
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Recipe Information
Ingredients
- 4 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Honey
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Salt
Instructions
In a medium-sized mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, fresh lemon juice, and balsamic vinegar. Whisk until the mixture is smooth and well combined.
Add honey to the mixture and whisk again until fully dissolved.
Stir in minced garlic, chopped rosemary, fresh thyme leaves, smoked paprika, ground black pepper, and salt.
Place your steaks or lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring every piece is generously coated.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 to 4 hours. For best results, marinate overnight to maximize flavor and tenderness.
Remove the meat from the refrigerator about 30 minutes before cooking, allowing it to come to room temperature.
Cook your steaks or lamb chops using your preferred method — grilling, pan-searing, or broiling. Discard the used marinade once the meat is removed.
Serve hot and enjoy your tangy and juicy steaks or lamb chops!
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3335 mg | 145% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 24.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
