Whole30 Roasted Yukon Potatoes
Indulge in the perfect side dish with Whole30 Roasted Yukon Potatoes, a healthy and flavorful recipe that’s as easy as it is satisfying. Golden and buttery Yukon Gold potatoes are paired with the robust flavors of garlic, rosemary, thyme, and a touch of olive oil, then roasted to crispy perfection in under 30 minutes. Garnished with a sprinkle of fresh parsley, these potatoes are not only Whole30 compliant but also irresistibly crispy on the outside and tender on the inside. Whether you're meal prepping or hosting a dinner, this versatile dish is ideal for elevating any plate with its herbaceous aroma and comforting texture. Perfect for those seeking gluten-free, dairy-free, and Paleo-friendly options!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the Yukon Gold potatoes thoroughly. Cut them into bite-sized pieces, about 1-inch cubes.
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper.
Add the potato pieces to the bowl and toss them until they are well coated with the oil and herb mixture.
Spread the potatoes in a single layer on a large baking sheet, ensuring that they are not overcrowded to allow even roasting.
Roast the potatoes in the preheated oven for 25 to 30 minutes, or until they are golden brown and crispy on the outside and tender inside. Flip them halfway through cooking using a spatula to ensure even browning.
Remove the potatoes from the oven and transfer them to a serving dish.
Sprinkle the chopped fresh parsley over the roasted potatoes for a fresh garnish before serving.
Serve warm, and enjoy your Whole30 compliant roasted potatoes!
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 164.2 g | 60% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3932 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
