Whole30 Roasted Rosemary Potatoes
Elevate your Whole30 dining experience with these perfectly roasted rosemary potatoes, a side dish that combines rustic simplicity with bold, savory flavor. Featuring tender baby potatoes tossed with fragrant fresh rosemary, minced garlic, and a drizzle of olive oil, this recipe delivers crispy golden edges and a soft, buttery interior that’s impossible to resist. Ready in just 50 minutes, including prep and cook time, these potatoes are seasoned with classic salt and pepper for a satisfying, wholesome dish that pairs beautifully with any Whole30 entrée. Whether served fresh from the oven or alongside your meal prep, these roasted rosemary potatoes are a healthy, crowd-pleasing addition to any table.
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 2 tablespoons Fresh rosemary
- 3 cloves Garlic
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy clean-up.
Wash and dry the baby potatoes, then cut them into halves or quarters, ensuring they are roughly the same size for even cooking.
Mince the garlic cloves and finely chop the fresh rosemary leaves.
In a large mixing bowl, combine the cut potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring there is space between them for proper roasting.
Roast in the preheated oven for 30 to 35 minutes, or until the potatoes are golden brown and crispy on the edges, flipping them halfway through the cooking time.
Remove from the oven and let the potatoes cool for a few minutes. Serve immediately as a side dish with your favorite Whole30 main courses.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1990 mg | 87% | |
| Total Carbohydrate | 119.3 g | 43% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 5.5 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2980 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
