Whole30 Roasted Red Cabbage
Transform your everyday vegetable side dish with this vibrant and flavorful Whole30 Roasted Red Cabbage recipe! Perfectly balancing simplicity and sophistication, this dish features thick slices of red cabbage drizzled with olive oil and balsamic vinegar, then seasoned with garlic powder, sea salt, black pepper, and fresh thyme for a delightful aroma. Roasted to tender perfection with slightly caramelized edges, it’s an easy and healthy addition to your Whole30 meal plan that’s naturally gluten-free, vegan, and packed with nutrients. Pair this earthy and fragrant dish with your favorite protein or enjoy it solo as a star-worthy side. Ready in under 45 minutes, it’s a hassle-free way to elevate your dinner table!
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Recipe Information
Ingredients
- 1 head red cabbage
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Remove the outer leaves from the red cabbage and slice the cabbage into 1/2-inch thick rounds to create cabbage steaks.
Place the cabbage slices in a single layer on the prepared baking sheet.
Drizzle olive oil and balsamic vinegar evenly over the cabbage slices.
In a small bowl, mix together the garlic powder, sea salt, and black pepper. Sprinkle this mixture over the cabbage rounds.
Scatter fresh thyme leaves over the top of the seasoned cabbage.
Roast the cabbage in the preheated oven for 30-35 minutes, flipping halfway through, until tender and edges are slightly charred.
Remove from the oven and let cool slightly before serving.
Serve warm as a side dish, garnished with additional fresh thyme if desired.
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 38.6 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 476 mg | 37% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2541 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
