Whole30 Raspberry Dressing
Elevate your salads and pairings with this vibrant Whole30 Raspberry Dressing, a clean and tangy blend perfect for healthy, wholesome living. Made with fresh raspberries, extra virgin olive oil, and apple cider vinegar, this recipe is packed with fruity sweetness balanced by savory Dijon mustard and garlic for a bold, flavorful punch. It’s ready in just 10 minutes, requires no cooking, and is naturally Whole30-compliant, dairy-free, and gluten-free. The silky texture and pop of color make it an irresistible addition to leafy greens, roasted veggies, or even as a dip for crudités. Easy to customize and store, this dressing is a must-have for meal prepping or enhancing your favorite dishes throughout the week.
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 0.5 cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 medium garlic clove, minced
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Rinse the raspberries under cold water and drain well.
In a blender, combine the raspberries, extra virgin olive oil, apple cider vinegar, Dijon mustard, minced garlic, sea salt, black pepper, and water.
Blend the mixture on high until completely smooth. This should take about 1-2 minutes.
Taste the dressing and adjust the seasoning if needed. More salt or pepper can be added according to preference.
If the dressing is too thick, add an additional tablespoon of water and blend again until you reach your desired consistency.
Once smooth and well mixed, pour the raspberry dressing into a clean jar or bottle with a lid.
Store in the refrigerator for up to one week. Shake well before each use as the ingredients may separate over time.
Nutrition Facts
Calories |
1049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1283 mg | 56% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 5.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
