Whole30 Petti di Pollo
Elevate your weeknight dinner with this vibrant and healthy Whole30 Petti di Pollo recipe, a Mediterranean-inspired dish packed with flavor and fresh ingredients. Succulent chicken breasts are infused with a zesty marinade of olive oil, fresh lemon juice, garlic, and aromatic herbs like rosemary and thyme, creating a tender and flavorful base. The dish is complemented by a colorful medley of cherry tomatoes, green beans, and baby spinach, adding wholesome nutrition and a satisfying crunch. Cooked to perfection in a single skillet, this recipe is both convenient and nutritious, adhering to Whole30 guidelines without compromising taste. Ready in under an hour, this delicious roasted chicken dish is perfect for meal prep or a wholesome family dinner.
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Recipe Information
Ingredients
- 4 whole chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 4 large garlic cloves
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1.5 cups cherry tomatoes
- 1 cup green beans
- 2 cups baby spinach
Instructions
Begin by preparing the marinade: in a small bowl, whisk together olive oil, lemon juice, minced garlic, finely chopped rosemary, and thyme. Add in sea salt and black pepper, then mix well.
Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure each breast is well-coated by turning them in the marinade. Let the chicken marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more intense flavor.
Preheat the oven to 375°F (190°C).
In a large oven-proof skillet, over medium-high heat, sear the chicken breasts for about 3 minutes on each side until they are golden brown. This step is to sear and develop flavor, not to cook through.
Add the cherry tomatoes, whole green beans, and any extra marinade into the skillet with the chicken breasts. Arrange them evenly around the chicken.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Remove the skillet from the oven, and add in the fresh baby spinach. Stir into the pan juices and vegetables until just wilted.
Serve the Whole30 Petti di Pollo hot, garnished with additional fresh herbs if desired. Enjoy your flavorful and wholesome meal!
Nutrition Facts
Calories |
1535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 3076 mg | 134% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 11.4 g | ||
| Protein | 221.5 g | 443% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
