Whole30 Perfectly Roasted Potatoes
Discover culinary simplicity with these Whole30 Perfectly Roasted Potatoes, a side dish that’s equal parts flavorful and satisfying. Made with Yukon Gold potatoes, olive oil, and a blend of garlic powder, paprika, dried rosemary, salt, and pepper, this recipe delivers crispy, golden-brown perfection with a tender, fluffy interior. Prepped in just minutes and roasted to perfection in the oven, these potatoes are not only Whole30 compliant but also gluten-free and dairy-free, making them a versatile addition to any mealtime. Enjoy them as a healthy side to complement your favorite Whole30 main dishes, or serve them up as a crowd-pleasing snack—guaranteed to impress with their savory seasoning and crispy texture. Perfect for busy weeknights or weekend gatherings. Give your meals an irresistible upgrade with this easy recipe!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and dry the potatoes thoroughly. Cut them into evenly sized cubes, approximately 1 inch each, ensuring even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Stir well to create a uniform mixture.
Add the cubed potatoes to the bowl with the oil and spice mixture. Toss the potatoes until they are evenly coated with the mixture.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are spaced apart for optimal crisping.
Place the baking sheet in the preheated oven and roast the potatoes for 20 minutes. After 20 minutes, use a spatula to flip the potatoes to ensure they cook evenly.
Return the potatoes to the oven and roast for an additional 20 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
Once roasted to perfection, remove the potatoes from the oven and let them cool slightly before serving. Taste and adjust seasoning with additional salt and pepper, if desired.
Serve the roasted potatoes hot as a delicious side dish to accompany any Whole30 compliant main course.
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2426 mg | 105% | |
| Total Carbohydrate | 164.1 g | 60% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 6.5 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3896 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
