Whole30 Perfectly Roasted Baby Potatoes
Transform your side dish game with these Whole30 Perfectly Roasted Baby Potatoes—a fuss-free, flavorful recipe that’s both health-conscious and irresistibly delicious. These golden, crispy potatoes are seasoned with a fragrant blend of garlic powder, onion powder, dried rosemary, and thyme, all tossed in heart-healthy olive oil for maximum flavor. With minimal prep and just 30 minutes of roasting, these tender potatoes develop a perfectly seasoned crust that pairs seamlessly with weeknight meals or holiday feasts. Finished with a sprinkling of fresh parsley for a pop of color, it's a naturally gluten-free, dairy-free, and Whole30-compliant crowd-pleaser that checks all the boxes. Simple, satisfying, and endlessly versatile, this recipe will quickly become your go-to side dish!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash and dry the baby potatoes thoroughly, then cut them in half or quarters if they are larger.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, sea salt, and black pepper. Mix well to form a marinade.
Add the cut baby potatoes to the bowl and toss them until they are evenly coated with the oil and seasoning mixture.
Spread the potatoes onto the prepared baking sheet in a single layer to ensure even roasting.
Place the baking sheet in the oven and roast for 25 to 30 minutes, or until the potatoes are golden brown and tender when pierced with a fork, turning them halfway through cooking.
Remove from the oven and transfer the potatoes to a serving dish. Garnish with freshly chopped parsley before serving for added freshness.
Serve warm and enjoy your Whole30-compliant perfectly roasted baby potatoes.
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 126.0 g | 46% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 4.8 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2996 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
