Whole30 Perfectly Grilled Chicken Breasts
Elevate your grilling game with these Whole30 Perfectly Grilled Chicken Breasts—juicy, flavorful, and simple to prepare! This recipe features tender, boneless chicken breasts marinated in a bright and flavorful blend of olive oil, fresh lemon juice, and aromatic spices like garlic powder, paprika, and dried oregano. With minimal prep and just 15 minutes of cook time, this healthy dinner option is perfect for busy weeknights or weekend cookouts. The marinade not only ensures the chicken stays succulent but also adds a zesty kick that's completely Whole30-compliant. Serve these beautifully charred chicken breasts alongside roasted veggies or a crisp salad for a wholesome, satisfying meal that’s paleo-friendly, gluten-free, and utterly delicious.
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Recipe Information
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
Start by flattening the chicken breasts to an even thickness for even cooking. You can place each breast between two sheets of parchment paper and pound them with a meat mallet or rolling pin until they are about 1/2 inch thick.
In a bowl, combine the olive oil, lemon juice, garlic powder, onion powder, paprika, dried oregano, sea salt, and black pepper. Whisk the mixture until well combined to create a flavorful marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Seal the bag or cover the dish, ensuring the chicken is well coated. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for the best flavor.
Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken breasts from the marinade and let any excess marinate drip off. Place them on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
Once cooked, remove the chicken from the grill and let them rest for 5 minutes before serving. This helps the juices redistribute throughout the meat, keeping it moist and tender.
Serve the grilled chicken breasts with your favorite Whole30 compliant side dishes, such as roasted vegetables or a fresh salad. Enjoy!
Nutrition Facts
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.1 g | ||
| Protein | 125.4 g | 251% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1180 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
