Nutrition Facts for Whole30 peanut butter toast with banana
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Whole30 Peanut Butter Toast with Banana

Image of Whole30 Peanut Butter Toast with Banana
Nutriscore Rating: 79/100

Elevate your breakfast or snack game with this wholesome and satisfying Whole30 Peanut Butter Toast with Banana—a delicious recipe that swaps traditional peanut butter for creamy almond butter and uses Whole30-approved bread for a health-conscious twist. Toasted to golden perfection, each slice is generously adorned with velvety almond butter, sweet banana coins, and a sprinkle of aromatic ground cinnamon for a warming flavor boost. Optional chia seeds add a delightful crunch and superfood power, making this dish a nutrient-packed way to fuel your day. Ready in just 5 minutes, this easy, nourishing recipe is perfect for Whole30 followers and anyone seeking a gluten-free, dairy-free treat. Enjoy it as a quick breakfast or an energizing snack that’s as satisfying as it is simple!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 slices Whole30-approved bread
  • 2 tablespoons Almond butter
  • 1 medium Banana
  • 0.5 teaspoon Ground cinnamon
  • 1 teaspoon Chia seeds (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Start by toasting the Whole30-approved bread slices in a toaster until golden brown and crispy.

2

While the bread is toasting, peel and slice the banana into thin rounds, approximately 1/4 inch thick.

3

Once the bread is toasted, spread one tablespoon of almond butter evenly over each slice.

4

Top each slice of almond butter toast with banana slices, arranging them to cover the entire surface.

5

Sprinkle ground cinnamon evenly over the banana slices for added flavor.

6

If desired, sprinkle chia seeds over the top for additional texture and nutritional benefits.

7

Serve immediately and enjoy your Whole30 Almond Butter Toast with Banana as a healthy and energizing breakfast or snack.

Cooking Tip: Take your time with each step for the best results!
498
cal
13.1g
protein
55.8g
carbs
24.5g
fat

Nutrition Facts

1 serving (215.3g)
Calories
498
% Daily Value*
Total Fat 24.5 g 31%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 302 mg 13%
Total Carbohydrate 55.8 g 20%
Dietary Fiber 12.3 g 44%
Total Sugars 16.4 g
Protein 13.1 g 26%
Vitamin D 0.0 mcg 0%
Calcium 169 mg 13%
Iron 2.8 mg 16%
Potassium 772 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.9%%
10.5%%
44.5%%
Fat: 221 cal (44.5%%)
Protein: 52 cal (10.5%%)
Carbs: 223 cal (44.9%%)