Whole30 Papas Fritas
Crispy, golden, and utterly irresistible, these Whole30 Papas Fritas are a guilt-free version of everyone’s favorite comfort food. Made with just six simple, pantry-friendly ingredients, including russet potatoes, olive oil, and a blend of savory seasonings like paprika and garlic powder, this recipe delivers maximum flavor with minimal effort. The oven-baked fries come out perfectly crunchy on the outside and tender on the inside, all without any deep-frying. Ready in just 45 minutes, these fries are a healthier, Whole30-compliant alternative to fast food, making them a fantastic side dish, snack, or game-day treat that everyone will love. Serve them fresh from the oven and savor every seasoned bite of this wholesome take on classic French fries!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the russet potatoes thoroughly to remove any dirt and grit. Pat them dry with a clean kitchen towel.
Cut the potatoes into thin, even strips about 1/4-inch wide to ensure even cooking.
In a large mixing bowl, toss the potato strips with olive oil, ensuring each strip is evenly coated with oil.
Add the sea salt, black pepper, paprika, and garlic powder to the bowl. Continue tossing until the potatoes are evenly seasoned with the spices.
Spread the potato strips in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for optimal crisping.
Bake in the preheated oven for 15 minutes. Remove the baking sheet and use a spatula to flip the fries carefully.
Return the fries to the oven and bake for an additional 15 minutes, or until they are golden brown and crispy.
Once baked, remove the fries from the oven and let them cool for a few minutes before serving.
Serve immediately as a delicious and guilt-free Whole30 snack or side dish.
Nutrition Facts
Calories |
1555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2495 mg | 108% | |
| Total Carbohydrate | 266.1 g | 97% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 14.0 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 6775 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
