Whole30 Oven-Roasted Greek Potatoes
Elevate your side dish game with these Whole30 Oven-Roasted Greek Potatoes—a vibrant, healthy twist on a Mediterranean classic! Featuring tender baby Yukon Gold potatoes roasted to crispy, golden perfection, this recipe is infused with the bold flavors of olive oil, tangy lemon juice, aromatic garlic, and earthy oregano. A sprinkle of fresh dill and zesty lemon zest adds a refreshing finish, making these potatoes an irresistible companion to any meal. With just 15 minutes of prep time and simple pantry staples, this dish is Whole30-compliant, gluten-free, and perfect for those seeking a quick and nourishing side. Whether paired with grilled proteins or served on their own, these Greek-inspired potatoes are bound to delight!
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Recipe Information
Ingredients
- 2 pounds Baby Yukon Gold potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 4 large Garlic cloves
- 1.5 teaspoons Dried oregano
- 1.5 teaspoons Kosher salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the baby Yukon Gold potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
Cut the potatoes into halves or quarters, depending on their size, ensuring they are roughly uniform in size for even cooking.
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, kosher salt, and freshly ground black pepper. Mix well to create the marinade.
Add the potatoes to the bowl and toss them until they are evenly coated with the marinade.
Spread the potatoes out in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat.
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden brown and crispy on the edges. Toss them gently halfway through the cooking time to ensure even roasting.
Once the potatoes are done, remove them from the oven and immediately sprinkle them with fresh dill and lemon zest.
Serve the oven-roasted Greek potatoes hot, garnished with additional lemon wedges if desired.
Nutrition Facts
Calories |
1129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947 mg | 41% | |
| Total Carbohydrate | 171.9 g | 63% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 8.2 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4043 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
