Whole30 Olive Oil Roasted Potatoes
Transform your side dish game with these irresistible Whole30 Olive Oil Roasted Potatoes! Perfectly crisp on the outside and tender on the inside, these oven-roasted baby potatoes are coated in a flavorful blend of garlic powder, onion powder, dried rosemary, and thyme. Elevated with a touch of black pepper and sea salt, they bring simple, wholesome ingredients to life in every bite. Ideal for those following Whole30 or looking for a gluten-free, dairy-free option, this recipe is easy to prepare in under an hour, making it a go-to for busy weeknights or holiday feasts. Garnished with fresh parsley, these golden brown beauties are as visually stunning as they are delicious—pair them with roasted meats, grilled veggies, or enjoy them as a standalone treat.
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon fine sea salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the baby potatoes thoroughly. Cut them into halves or quarters, depending on their size, to ensure they cook evenly.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, sea salt, and black pepper.
Add the cut potatoes to the bowl and toss them well to ensure they are evenly coated with the oil and spice mixture.
Spread the potatoes out in a single layer on a large baking sheet. Make sure they are not overlapping to ensure even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for about 35 minutes, or until they are golden brown and crispy on the outside. Shake the pan halfway through baking to turn the potatoes and promote even cooking.
Remove the potatoes from the oven and transfer them to a serving bowl or platter.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1987 mg | 86% | |
| Total Carbohydrate | 126.0 g | 46% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 4.8 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2989 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
