Whole30 Nacho Fries
Elevate your snack game with these irresistible Whole30 Nacho Fries, a healthy and flavor-packed twist on classic comfort food! Made with crispy baked sweet potato fries seasoned to perfection with chili powder, garlic powder, and paprika, this recipe is both nutrient-rich and Whole30-compliant. Topped with a creamy coconut-jalapeño sauce bursting with zesty lime and a hint of tomato, these nacho fries are finished with vibrant avocado slices, fresh cilantro, and sliced green onions for a truly indulgent bite. Perfect for a crowd-pleasing appetizer or a satisfying main dish, these nacho fries are gluten-free, dairy-free, and paleo-friendly—proving that eating clean never has to mean sacrificing crave-worthy flavor.
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Recipe Information
Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 0.5 cup coconut cream
- 1 jalapeño, diced
- 2 tablespoons tomato paste
- 1 tablespoon lime juice
- 0.25 cup fresh cilantro, chopped
- 1 avocado, sliced
- 2 green onions, sliced
Instructions
Preheat the oven to 425°F (220°C).
Peel and cut the sweet potatoes into thin fries, about 1/4 inch thick.
In a large bowl, toss the sweet potatoes with olive oil, chili powder, garlic powder, paprika, sea salt, and ground black pepper until evenly coated.
Spread the sweet potatoes on a baking sheet in a single layer, making sure they are not overcrowded. Use two sheets if necessary.
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the fries are crispy and golden brown.
While the fries are baking, prepare the sauce by combining coconut cream, diced jalapeño, tomato paste, and lime juice in a small bowl. Stir until smooth and well mixed.
Once the fries are cooked, remove them from the oven and immediately drizzle with the prepared sauce.
Garnish with chopped cilantro, sliced avocado, and sliced green onions.
Serve hot and enjoy your Whole30 Nacho Fries!
Nutrition Facts
Calories |
1583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1591 mg | 69% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 92.4 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1531 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
