Whole30 Montreal Bagel
Indulge in a guilt-free twist on the classic Montreal bagel with this Whole30-approved recipe that’s bursting with wholesome flavors and textures. Made with nutrient-dense almond flour, flaxseed meal, and arrowroot flour, these bagels are grain-free, gluten-free, and perfectly chewy. A splash of honey and apple cider vinegar adds a subtle sweetness and tangy depth, while sesame seeds sprinkled on top bring nutty crunch and authenticity. Boiled briefly to achieve that signature dense texture before baking to golden perfection, these bagels are ideal for breakfast, snacks, or your next brunch spread. Whether enjoyed plain, slathered with your favorite Whole30-compliant toppings, or paired with avocado and smoked salmon, these bagels are a delicious way to elevate your clean eating goals.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Arrowroot flour
- 0.25 cup Flaxseed meal
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 2 tablespoons Honey
- 2 tablespoons Coconut oil (melted)
- 1 teaspoon Apple cider vinegar
- 0.25 cup Sesame seeds
- 8 cups Water (for boiling)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, arrowroot flour, flaxseed meal, baking powder, and salt. Mix well to ensure there are no lumps.
In a separate smaller bowl, whisk together the eggs, honey, melted coconut oil, and apple cider vinegar until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be slightly sticky but manageable.
Divide the dough into 6 equal parts. Roll each part into a ball, then shape into a bagel by pushing your finger through the center and gently stretching to form a ring.
Bring the 8 cups of water to a boil in a large pot. Once boiling, reduce to a gentle simmer and carefully drop each bagel into the water with a slotted spoon. Boil for about 1 minute, flipping halfway through, to set the shape.
Remove the bagels from the water and place them on the prepared baking sheet.
Sprinkle sesame seeds generously over the top of each bagel.
Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown and firm to the touch.
Remove from the oven and let the bagels cool on a wire rack before serving.
Nutrition Facts
Calories |
2480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 196.8 g | 72% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 42.4 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 638 mg | 49% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
