Whole30 Meatlovers Burrito
Satisfy your cravings with this hearty, flavor-packed Whole30 Meatlovers Burrito, a healthier twist on a beloved classic. This recipe features a savory blend of ground beef and pork seasoned with aromatic spices like cumin, smoked paprika, and chili powder, creating a robust filling that's bursting with smoky heat. Fresh vegetables, including diced onion, green bell pepper, and garlic, complement the protein-rich base, while zesty lime juice and coconut aminos add a tangy, slightly sweet depth to every bite. Wrapped in crisp, refreshing lettuce leaves instead of tortillas, these burritos are perfect for those following a Whole30 or gluten-free lifestyle. Topped with creamy avocado, vibrant salsa, and freshly chopped cilantro, each handheld delight is as nutritious as it is satisfying. Quick to prepare in just 40 minutes, this keto-friendly recipe is ideal for busy weeknights or meal prep. Dive into this wholesome, guilt-free indulgence today!
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Recipe Information
Ingredients
- 0.5 pound Ground beef
- 0.5 pound Ground pork
- 1 medium, diced Onion
- 3 minced Garlic cloves
- 1 medium, diced Green bell pepper
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 2 tablespoons Coconut aminos
- 1 tablespoon Lime juice
- 1 large, diced Avocado
- 0.25 cup, chopped Cilantro
- 8 Large lettuce leaves
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 0.5 cup (Whole30 compliant) Salsa
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and pork, breaking them apart with a wooden spoon. Cook until browned, about 5-7 minutes.
Add the diced onion, minced garlic, and diced green bell pepper to the skillet. Continue to cook and stir for another 5 minutes, until the vegetables are softened.
Stir in the ground cumin, smoked paprika, chili powder, sea salt, and black pepper. Cook for 1 minute to let the spices release their aroma.
Add the coconut aminos and lime juice to the skillet, stirring to combine. Allow the mixture to simmer for another 3 minutes, letting the flavors meld together.
Remove from heat and stir in the chopped cilantro.
To assemble the burritos, place one large lettuce leaf on a flat surface. Spoon a generous portion of the meat mixture onto each leaf.
Top with diced avocado and salsa. Fold the sides of the lettuce over the filling, then roll up tightly, like a burrito.
Repeat the process with the remaining lettuce leaves and filling.
Serve immediately and enjoy your Whole30 Meatlovers Burrito.
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 2701 mg | 117% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 22.8 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 309 mg | 24% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3448 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
