Nutrition Facts for Whole30 mango chicken

Whole30 Mango Chicken

Image of Whole30 Mango Chicken
Nutriscore Rating: 69/100

Whole30 Mango Chicken is a vibrant and wholesome dish that perfectly blends tropical sweetness with savory depth, making it an ideal choice for those following the Whole30 program. Tender chicken breasts are seasoned to perfection and simmered in a luscious mango sauce infused with garlic, ginger, coconut aminos, and a kick of red chili flakes, delivering a flavorful balance of sweet and tangy with a subtle heat. Fresh lime juice brightens the dish while fresh cilantro adds a burst of herbal freshness. Ready in just 35 minutes, this gluten-free, dairy-free recipe is quick, nutritious, and packed with bold flavors that will delight your taste buds. Perfect for weeknight dinners or meal prep, Whole30 Mango Chicken is sure to become a staple in your clean-eating routine.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 pieces chicken breasts
  • 2 cups fresh mango
  • 0.25 cup coconut aminos
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 teaspoon ginger
  • 0.5 teaspoon red chili flakes
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup fresh cilantro
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Peel and pit the mangoes, then chop them into small chunks and set aside.

2

Finely mince the garlic cloves and grate the ginger root.

3

In a blender, combine the chopped mango, coconut aminos, lime juice, minced garlic, grated ginger, and red chili flakes. Blend until smooth and set the sauce aside.

4

Season the chicken breasts with salt and black pepper on both sides.

5

In a large skillet over medium heat, pour in the olive oil. Once the oil is hot, add the chicken breasts to the skillet.

6

Cook the chicken for 6-7 minutes on each side, ensuring the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7

Once the chicken is cooked, pour the mango sauce over the chicken breasts in the skillet.

8

Reduce the heat to low and let the chicken simmer in the sauce for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

9

Before serving, chop the fresh cilantro and sprinkle it over the top of the chicken.

10

Serve the Whole30 Mango Chicken hot, garnished with extra lime wedges if desired.

Cooking Tip: Take your time with each step for the best results!
1680
cal
217.4g
protein
70.6g
carbs
54.4g
fat

Nutrition Facts

1 serving (1197.5g)
Calories
1680
% Daily Value*
Total Fat 54.4 g 70%
Saturated Fat 11.5 g 57%
Polyunsaturated Fat 2.7 g
Cholesterol 572 mg 191%
Sodium 3942 mg 171%
Total Carbohydrate 70.6 g 26%
Dietary Fiber 6.4 g 23%
Total Sugars 59.2 g
Protein 217.4 g 435%
Vitamin D 0.0 mcg 0%
Calcium 134 mg 10%
Iron 6.2 mg 34%
Potassium 712 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.2%%
53.0%%
29.8%%
Fat: 489 cal (29.8%%)
Protein: 869 cal (53.0%%)
Carbs: 282 cal (17.2%%)