Whole30 Mango Chicken is a vibrant and wholesome dish that perfectly blends tropical sweetness with savory depth, making it an ideal choice for those following the Whole30 program. Tender chicken breasts are seasoned to perfection and simmered in a luscious mango sauce infused with garlic, ginger, coconut aminos, and a kick of red chili flakes, delivering a flavorful balance of sweet and tangy with a subtle heat. Fresh lime juice brightens the dish while fresh cilantro adds a burst of herbal freshness. Ready in just 35 minutes, this gluten-free, dairy-free recipe is quick, nutritious, and packed with bold flavors that will delight your taste buds. Perfect for weeknight dinners or meal prep, Whole30 Mango Chicken is sure to become a staple in your clean-eating routine.
Peel and pit the mangoes, then chop them into small chunks and set aside.
Finely mince the garlic cloves and grate the ginger root.
In a blender, combine the chopped mango, coconut aminos, lime juice, minced garlic, grated ginger, and red chili flakes. Blend until smooth and set the sauce aside.
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet over medium heat, pour in the olive oil. Once the oil is hot, add the chicken breasts to the skillet.
Cook the chicken for 6-7 minutes on each side, ensuring the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Once the chicken is cooked, pour the mango sauce over the chicken breasts in the skillet.
Reduce the heat to low and let the chicken simmer in the sauce for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Before serving, chop the fresh cilantro and sprinkle it over the top of the chicken.
Serve the Whole30 Mango Chicken hot, garnished with extra lime wedges if desired.
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 3942 mg | 171% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 59.2 g | ||
| Protein | 217.4 g | 435% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.