Whole30 Low Fat Ranch Dressing
Creamy, tangy, and herbaceous, this Whole30 Low Fat Ranch Dressing is the perfect guilt-free addition to your meal prep routine. Made with unsweetened almond milk and Whole30-compliant mayonnaise, it delivers that classic ranch flavor with a lighter, dairy-free twist. Infused with zesty apple cider vinegar, fresh lemon juice, and a medley of dried herbs like dill, parsley, and chives, this dressing comes together in just 10 minutes and requires no cooking. Whether you're drizzling it over crisp salads, serving it as a veggie dip, or using it as a flavorful condiment for your Whole30 recipes, this low-fat ranch dressing will quickly become a staple. It's a healthy, delicious way to stay on track without sacrificing flavor!
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Recipe Information
Ingredients
- 1 cup Unsweetened almond milk
- 0.5 cup Whole30-compliant mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the unsweetened almond milk and Whole30-compliant mayonnaise. Whisk vigorously until they are fully mixed and smooth.
Add the apple cider vinegar and fresh lemon juice to the almond milk mixture. Stir well to combine and let it sit for a couple of minutes to allow the flavors to integrate.
Sprinkle in the garlic powder, onion powder, dried dill, dried parsley, and dried chives. Stir the mixture again until all the herbs and spices are evenly distributed.
Season with salt and black pepper. Taste the dressing and adjust the seasoning if needed.
Transfer the ranch dressing into a jar or airtight container. Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Serve this low fat ranch dressing over salads, as a dip for vegetables, or as a condiment for any Whole30-friendly meal.
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2002 mg | 87% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 461 mg | 35% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
