Whole30 Lamb Speducci
Elevate your grilling game with Whole30 Lamb Speducci, a flavorful and healthy twist on the traditional Italian-style skewers. Featuring tender cubes of boneless leg of lamb marinated in a vibrant blend of olive oil, garlic, rosemary, thyme, and fresh lemon juice, this recipe is perfect for clean eating and bursting with Mediterranean-inspired zest. Quick to prepare with just 30 minutes of prep time and a few minutes on the grill, these juicy lamb skewers are an ideal choice for dinner al fresco or a hearty Whole30-friendly protein. Serve them hot, garnished with herbs, for a dish that’s as delicious as it is visually stunning. Whether you're following Whole30 or simply seeking a crowd-pleasing grilling recipe, these lamb speducci are sure to impress!
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Recipe Information
Ingredients
- 2 pounds Lamb, boneless leg
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 2 tablespoons Lemon juice
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
- 16 pieces Wooden skewers, soaked in water
Instructions
1. Start by soaking the wooden skewers in water for at least 30 minutes. This will prevent them from burning during the grilling process.
2. Trim the lamb of any excess fat and cut it into 1-inch cubes, ensuring even pieces for uniform cooking.
3. In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper.
4. Add the cubed lamb to the marinade, and stir to ensure all pieces are well coated. Let the lamb marinate for at least 15 minutes to allow the flavors to penetrate.
5. Thread the marinated lamb pieces onto the soaked wooden skewers, distributing the pieces evenly across the 16 skewers.
6. Preheat your grill to medium-high heat.
7. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the lamb reaches your desired level of doneness.
8. Remove the skewers from the grill and let them rest for a few minutes before serving.
9. Serve the lamb speducci hot, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 4178 mg | 182% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 205.3 g | 411% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2567 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
