Whole30 Ikan Goreng
Transform your dinner table with this flavorful and nutritious Whole30 Ikan Goreng, a healthier spin on the classic Indonesian fried fish. Featuring tender red snapper fillets marinated in a vibrant blend of lime juice, garlic, ginger, turmeric, and spices like ground cumin and coriander, this recipe packs a punch of bold yet balanced flavors. Cooked to crispy perfection in coconut oil, the fish is then garnished with fresh cilantro and sliced red chili for a final burst of color and zest. Ready in just 35 minutes, this Whole30-compliant dish is perfect for busy weeknights and pairs beautifully with a crisp salad or steamed vegetables for a wholesome, satisfying meal. Whether you're following a Whole30 diet or just looking for a gluten-free, paleo-friendly dinner idea, this Ikan Goreng is a must-try!
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Recipe Information
Ingredients
- 4 pieces Red snapper fillets
- 2 tablespoons Fresh lime juice
- 3 Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Turmeric powder
- 1 teaspoon Paprika
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Coconut oil
- 2 tablespoons Fresh cilantro, chopped
- 1 Red chili, sliced
Instructions
Rinse the red snapper fillets under cold water and pat dry with paper towels.
In a small bowl, mix together the lime juice, minced garlic, grated ginger, turmeric, paprika, ground coriander, ground cumin, salt, and black pepper to form a marinade.
Rub the marinade evenly over both sides of the fish fillets. Allow them to marinate for at least 10 minutes while you prepare the other ingredients.
Heat the coconut oil in a large non-stick skillet over medium-high heat.
Once the oil is hot, add the marinated fish fillets to the skillet. Cook for 3-4 minutes on one side until golden brown and crispy.
Carefully flip the fillets over using a spatula and cook the other side for 3-4 minutes until the fish is cooked through and flaky.
Transfer the cooked fish to a serving platter and garnish with chopped fresh cilantro and sliced red chili.
Serve immediately, pairing with a side of fresh salad or steamed vegetables to keep it Whole30-compliant.
Nutrition Facts
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 2950 mg | 128% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 3.5 g | ||
| Protein | 255.4 g | 511% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 375 mg | 29% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 4838 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
