Whole30 Homemade Tartar Sauce
Elevate your seafood dishes with this Whole30 Homemade Tartar Sauce, a creamy, tangy, and herbaceous condiment that’s as wholesome as it is delicious. Made with Whole30-compliant mayonnaise, fresh dill, zesty lemon juice, and savory capers, this recipe brings a burst of bold flavors while adhering to clean-eating principles. Finely chopped dill pickles and Dijon mustard add a touch of sharpness, while garlic and onion powders round out the seasoning. Ready in just 10 minutes and featuring no cooking required, this easy recipe is perfect for meal prep and fridge storage. Serve it chilled to complement your favorite seafood entrées, or use it as a dipping sauce for crispy vegetables. Whether you're following Whole30 or simply seeking a healthier twist on traditional tartar sauce, this recipe is sure to become your go-to condiment!
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Recipe Information
Ingredients
- 1 cup Whole30-compliant mayonnaise
- 2 tablespoons Dill pickles
- 1 tablespoon Fresh dill
- 1 tablespoon Capers
- 2 teaspoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely chop the dill pickles and fresh dill.
In a medium-sized mixing bowl, combine the Whole30-compliant mayonnaise with the chopped dill pickles and fresh dill.
Stir in the capers, lemon juice, and Dijon mustard until well combined.
Add garlic powder, onion powder, salt, and black pepper to the mixture. Mix thoroughly until all ingredients are evenly incorporated.
Taste the tartar sauce and adjust the seasoning if necessary.
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled alongside your favorite seafood dishes or as a dip for vegetables.
Nutrition Facts
Calories |
1607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 2284 mg | 99% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.0 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
