Whole30 Homemade Russian Sukhariki
Enjoy a crunchy, guilt-free snack with this Whole30 Homemade Russian Sukhariki recipe, a healthy spin on the traditional Russian bread crisps. Made with almond flour bread and seasoned with a delightful blend of olive oil, garlic powder, onion powder, dried dill, and black pepper, these bite-sized treats are baked to golden perfection for a satisfying crunch. Perfectly Whole30-compliant, gluten-free, and paleo-friendly, these sukhariki are a versatile addition to your snack repertoire—whether enjoyed straight from the container, paired with a salad, or dipped into your favorite wholesome spread. With just 10 minutes of prep and simple yet flavorful ingredients, this recipe delivers a snack that's as nutritious as it is delicious.
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Recipe Information
Ingredients
- 1 loaf Almond flour bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 300°F (150°C).
Slice the almond flour bread loaf into small, bite-sized cubes, approximately 1/2 inch in size.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried dill, salt, and black pepper. Mix well to create the seasoning mixture.
Add the bread cubes into the bowl with the seasoning mixture. Gently toss until each cube is evenly coated with the olive oil and spices.
Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes.
After 20 minutes, remove the baking sheet from the oven, flip the bread cubes to ensure even baking, and return them to the oven.
Continue baking for an additional 10 minutes, or until the bread cubes are golden brown and crispy.
Remove the sukhariki from the oven and allow them to cool on the baking sheet.
Once cooled, transfer the sukhariki to an airtight container for storage or serve immediately as a delicious, compliant snack.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.6 g | 206% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2474 mg | 108% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 11.1 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 638 mg | 49% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
