Whole30 Homemade Kebab Wrap
Satisfy your kebab cravings while staying true to your Whole30 goals with this delightful Whole30 Homemade Kebab Wrap recipe! Featuring juicy and flavorful ground lamb seasoned with aromatic spices like cumin, coriander, and paprika, these kebabs are crafted from scratch for a wholesome and indulgent bite. Nestled in crisp romaine lettuce leaves instead of traditional wraps, this gluten-free and grain-free option is brimming with fresh toppings, including vibrant tomatoes, cool cucumber slices, and sharp red onions. A squeeze of fresh lemon ties it all together with a zesty kick. Perfectly balanced, quick to prepare in just 30 minutes, and packed with deliciously clean ingredients, these wraps are ideal for Whole30 meal prep or a healthy weeknight dinner. Whether you're embracing a clean eating lifestyle or simply love healthy kebab recipes, this dish is sure to become a household favorite!
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Olive oil
- 8 leaves Romaine lettuce leaves, large
- 1 large Tomato, sliced
- 1 medium Cucumber, sliced
- 0.5 medium Red onion, thinly sliced
- 1 large Lemon, cut into wedges
Instructions
In a large bowl, combine the ground lamb, chopped onion, minced garlic, cumin, coriander, paprika, salt, black pepper, and chopped parsley. Mix well until all the ingredients are thoroughly combined.
Divide the lamb mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.
Heat olive oil in a large skillet over medium-high heat.
Add the lamb patties to the skillet and cook for about 4 minutes on each side, or until they are browned on the outside and cooked through.
Remove the patties from the pan and let them rest for a few minutes.
To assemble the wrap, lay out a romaine lettuce leaf and place a lamb patty in the center.
Top the patty with slices of tomato, cucumber, and red onion.
Fold the sides of the lettuce leaf over the filling to enclose the kebab.
Serve with lemon wedges on the side for drizzling.
Enjoy your Whole30 Homemade Kebab Wrap!
Nutrition Facts
Calories |
1861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.9 g | 164% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4344 mg | 189% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 17.7 g | ||
| Protein | 131.7 g | 263% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 330 mg | 25% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 3324 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
