Whole30 Homemade Chunky Chips
Transform your snack game with these irresistible Whole30 Homemade Chunky Chips! Perfectly seasoned with sea salt, freshly ground black pepper, and a hint of smoky paprika, these oven-baked potato wedges deliver the ultimate combination of golden crispiness and tender, fluffy insides—all while being Whole30 compliant. Made with simple, wholesome ingredients like russet potatoes and olive oil, this recipe is an easy and healthier alternative to traditional fried chips. Whether served as a side dish, dipped in your favorite sauce, or enjoyed solo, these chunky chips are sure to satisfy your craving for comfort food with zero guilt. Ready in just 50 minutes and perfect for meal prep or weeknight dinners, this recipe is a must-try for anyone seeking a flavorful, family-friendly option.
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Recipe Information
Ingredients
- 4 whole large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Peel the potatoes if desired (leaving the peel on adds extra fiber and texture) and cut them into chunky wedges, roughly 1/2 inch thick.
In a large bowl, toss the potato wedges with olive oil ensuring they are evenly coated.
Sprinkle the coarse sea salt, black pepper, and paprika over the potatoes, and toss again to distribute the seasonings uniformly.
Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even cooking.
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Once cooked to your desired crispness, remove the chips from the oven and let them rest for a few minutes. Taste and adjust seasoning if necessary.
Serve immediately while hot, optionally garnished with fresh herbs like parsley for an additional burst of flavor.
Nutrition Facts
Calories |
1054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 149.6 g | 54% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 5.2 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3735 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
