Whole30 Himalayan Pink Salt Popcorn
Indulge in a guilt-free, Whole30-approved snack with this simple yet flavorful Himalayan Pink Salt Popcorn. Made with just three wholesome ingredients—popcorn kernels, coconut oil, and naturally mineral-rich Himalayan pink salt—this recipe is as pure as it is delicious. Ready in under 15 minutes, this crispy, golden snack is popped to perfection in coconut oil to create a subtle nutty flavor that pairs beautifully with the delicate salt crystals. Perfect for movie nights, mid-afternoon cravings, or party bowls, this clean-eating popcorn recipe allows you to enjoy a snack-time classic without compromising on health or flavor. Ideal for Whole30 enthusiasts and snack lovers alike, it’s a warm, satisfying treat that’s sure to please your taste buds!
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Recipe Information
Ingredients
- 1 cup Popcorn kernels
- 2 tablespoons Coconut oil
- 1 teaspoon Himalayan pink salt
Instructions
Place a large, heavy-bottomed pot over medium heat. Add 2 tablespoons of coconut oil and let it melt completely, swirling the pot occasionally to coat the bottom evenly.
Add 3 popcorn kernels to the pot and cover with a lid. These kernels will be your indicator for when the oil is hot enough.
Wait until the test kernels pop, then remove them from the pot using a spoon.
Quickly add the 1 cup of popcorn kernels to the pot and cover it again. Gently shake the pot back and forth over the burner to keep the kernels moving and to prevent burning.
Continue cooking, shaking occasionally, until the popping slows to about one pop every few seconds. This should take about 3-5 minutes.
Remove the pot from heat and immediately transfer the popcorn to a large serving bowl.
Sprinkle the popcorn with 1 teaspoon of Himalayan pink salt and toss well to ensure even coating.
Serve immediately as a warm and satisfying Whole30-compliant snack.
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1850 mg | 80% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 1.4 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
