Himalayan Pink Salt Popcorn
Elevate your snack game with Himalayan Pink Salt Popcorn, a simple yet luxurious twist on a beloved classic. Made with wholesome popcorn kernels, rich vegetable oil, and the subtle, mineral-rich flavor of Himalayan pink salt, this irresistible treat is perfect for any occasion—from movie nights to casual gatherings. The option to drizzle melted butter adds an indulgent touch, making each bite delectably flavorful. Ready in just 15 minutes, this quick and easy recipe yields a light and airy texture that pairs beautifully with the natural richness of the pink salt. Gluten-free, customizable, and endlessly satisfying, it's the ultimate healthier alternative to traditional salty snacks.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1 teaspoon Himalayan pink salt
- 2 tablespoons butter (optional)
Instructions
Start by assembling all ingredients and necessary kitchen tools such as a large pot with a lid or a popcorn maker.
If using, melt the butter in a small saucepan over low heat. Set aside.
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat. Ensure the oil is sufficient to cover the bottom of the pot without pooling.
Add a few popcorn kernels to the pot and cover it with a lid. Once these test kernels pop, the oil is hot enough for the rest of the popcorn.
Pour the remaining popcorn kernels into the pot in a single layer and replace the lid. Shake the pot gently to coat kernels evenly with oil.
Continue to shake the pot occasionally as the kernels pop. Once the popping sound slows to a few seconds between pops, remove the pot from heat.
Carefully remove the lid, ensuring no steam burns you, and pour the popcorn into a large bowl.
Sprinkle Himalayan pink salt evenly over the popcorn, tossing gently to distribute.
If using, drizzle melted butter over the salted popcorn and toss again to coat.
Serve immediately for the best texture and flavor. Enjoy your light and airy Himalayan pink salt popcorn!
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2215 mg | 96% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 0.5 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
