Whole30 Herb and Garlic Roasted Pork Loin
Elevate your dinner table with this Whole30 Herb and Garlic Roasted Pork Loin, a show-stopping centerpiece that’s delicious, healthy, and entirely compliant with Whole30 guidelines. Infused with a flavor-packed marinade of olive oil, fresh garlic, rosemary, thyme, sage, and a bright splash of lemon juice, this roasted pork loin is both aromatic and tender. The simple preparation involves a quick 15-minute prep and an hour of oven roasting, resulting in a beautifully juicy and herb-crusted roast. Perfect for a family meal or entertaining guests, pair this dish with your favorite Whole30 sides for a wholesome, satisfying feast. Whether you’re following the Whole30 program or simply seeking a flavorful and nutritious dinner idea, this pork loin recipe is sure to impress.
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Recipe Information
Ingredients
- 2 pounds pork loin
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, sage, salt, pepper, and lemon juice to create the herb and garlic marinade.
Place the pork loin on a cutting board. Pat it dry with paper towels to ensure the marinade sticks better.
Rub the marinade evenly over the pork loin, making sure to coat all sides.
Place the marinated pork loin in a roasting pan.
Insert the roasting pan into the preheated oven and roast the pork loin for around 60 minutes, or until the internal temperature reaches 145°F (63°C).
Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes. This allows the juices to redistribute.
Slice the pork loin before serving. Enjoy your Whole30 Herb and Garlic Roasted Pork Loin with your favorite Whole30-compliant sides.
Nutrition Facts
Calories |
2607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.2 g | 217% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 2926 mg | 127% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.8 g | ||
| Protein | 246.0 g | 492% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3945 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
