Whole30 Herb Aioli
Elevate your Whole30 game with this vibrant, homemade Herb Aioli that’s bursting with fresh flavor and wholesome ingredients! Ready in just 10 minutes, this creamy, dairy-free condiment marries light olive oil, fresh herbs like parsley, dill, and chives, and a zesty kick of lemon juice. Perfectly emulsified with a hint of garlic and Dijon mustard, this aioli is a versatile, Paleo-friendly addition to roasted veggies, grilled proteins, or as a dipping sauce. With no added sugars or fillers, it’s a guilt-free way to add a luscious, herbaceous twist to your meals. Whether you’re meal-prepping or impressing guests, this Whole30 Herb Aioli is a quick, easy, and flavorful must-have!
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Recipe Information
Ingredients
- 1 cup light olive oil
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Crack the egg into a tall, narrow container that's suitable for an immersion blender.
Add the light olive oil, lemon juice, Dijon mustard, and garlic clove into the container.
Insert the immersion blender and blend on high until the mixture begins to emulsify and thicken. This should take about 30 seconds to 1 minute.
Finely chop the fresh parsley, dill, and chives, and add them to the aioli.
Season the mixture with salt and ground black pepper.
Blend again for another 10-15 seconds until the herbs are well incorporated into the aioli.
Taste and adjust seasoning if necessary.
Transfer the aioli to a jar with a lid and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Facts
Calories |
279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 0.6 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
