Whole30 Herb-Stuffed Turkey Roll
Elevate your next Whole30 meal with this stunning Herb-Stuffed Turkey Roll—a show-stopping centerpiece that’s as healthy as it is delicious. This juicy turkey breast is meticulously butterflied, tenderized, and stuffed with a flavorful blend of sautéed spinach, garlic, onion, and fresh herbs like parsley, rosemary, and thyme. Rolled to perfection and tied with kitchen twine, this dish is seasoned with a savory mustard and olive oil coating before being roasted to golden-brown excellence. Ready in just under two hours, it’s perfect for impressing guests or enjoying as a wholesome weeknight meal. Gluten-free, dairy-free, and brimming with fresh, vibrant flavors, this recipe adheres to Whole30 guidelines without sacrificing taste. Serve it alongside roasted veggies or a fresh salad for a complete, guilt-free feast!
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Recipe Information
Ingredients
- 2 pounds Boneless turkey breast
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 2 cups Fresh spinach, chopped
- 0.5 cup Fresh parsley, chopped
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Whole grain mustard
- 4 pieces Kitchen twine
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add 1 tablespoon of olive oil.
Sauté the chopped onion for about 5 minutes until translucent.
Add the minced garlic and cook for another minute until fragrant.
Stir in the chopped spinach, parsley, rosemary, and thyme, and cook until the spinach has wilted. Set aside to cool slightly.
Lay the turkey breast flat on a cutting board. Use a sharp knife to butterfly the breast, being careful not to cut all the way through.
Cover the turkey with plastic wrap and pound gently with a meat mallet to an even thickness.
Season the turkey breast with salt and black pepper.
Spread the cooled spinach and herb mixture evenly over the turkey breast.
Roll the turkey breast tightly and secure it with kitchen twine at evenly spaced intervals.
Rub the outside of the turkey roll with the remaining olive oil and mustard for added flavor.
Place the turkey roll seam side down in a baking dish or on a roasting rack.
Roast for 75 to 90 minutes, or until the internal temperature reaches 165°F (74°C).
Allow the turkey roll to rest for 10 minutes before slicing.
Remove the kitchen twine, slice, and serve warm.
Nutrition Facts
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 662984 mg | 28825% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 7.0 g | ||
| Protein | 281.7 g | 563% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 583 mg | 45% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 5168 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
