Whole30 Hearty Stewed Meat with Vegetables
Indulge in the rich, savory flavors of this Whole30 Hearty Stewed Meat with Vegetables—a comforting one-pot dish that is packed with nutrient-dense ingredients and perfectly suited for clean eating. This gluten-free, dairy-free recipe features tender chunks of beef stew meat seared to perfection and slow-simmered with a vibrant medley of sweet potatoes, carrots, celery, and crushed tomatoes. Aromatic seasonings like fresh thyme and bay leaves infuse every bite with wholesome goodness, while a splash of beef broth creates a luscious, soul-warming base. With a simple preparation process and just 20 minutes of prep time, this stew is ideal for meal prepping or cozy family dinners. Serve it piping hot, garnished with freshly chopped parsley, and savor a dish that's as nourishing as it is flavorful. Perfect for Whole30 enthusiasts and anyone seeking hearty, healthy comfort food!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef stew meat
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large yellow onion, diced
- 3 garlic cloves, minced
- 3 medium carrots, peeled and cut into chunks
- 3 celery stalks, sliced
- 2 medium sweet potatoes, peeled and diced
- 1 15-ounce can crushed tomatoes
- 4 cups beef broth
- 2 bay leaves
- 1 tablespoon fresh thyme
- 2 tablespoons parsley, chopped
Instructions
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Season the beef stew meat with salt and black pepper. Add the beef to the pot in batches, searing each batch until browned on all sides, about 5 minutes per batch. Remove the meat and set it aside.
In the same pot, add the diced onion and cook until translucent, about 5 minutes.
Stir in the minced garlic, continuing to cook for another minute until fragrant.
Add the carrots, celery, and sweet potatoes to the pot, stirring to combine with the onions and garlic.
Pour the crushed tomatoes and beef broth into the pot. Stir to combine.
Return the seared beef to the pot along with the bay leaves and fresh thyme.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked through.
Remove the bay leaves and adjust seasoning with additional salt and pepper if needed.
Garnish with fresh chopped parsley before serving.
Nutrition Facts
Calories |
3121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.6 g | 216% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 7166 mg | 312% | |
| Total Carbohydrate | 121.3 g | 44% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 45.4 g | ||
| Protein | 261.1 g | 522% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 666 mg | 51% | |
| Iron | 32.2 mg | 179% | |
| Potassium | 6993 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
