Whole30 Healthy Protein Power Bowl
Fuel your day with the vibrant and nourishing **Whole30 Healthy Protein Power Bowl**, a perfect balance of lean protein, fresh veggies, and healthy fats. This quick and wholesome recipe combines tender, perfectly-seasoned grilled chicken with a medley of mixed greens, juicy cherry tomatoes, crisp cucumber, creamy avocado, and tangy red onion. Hard-boiled eggs and crunchy sliced almonds add even more protein and texture, all brought together with a drizzle of compliant balsamic vinaigrette. Ready in just 35 minutes, this meal is ideal for those following Whole30, paleo, or gluten-free diets, or anyone craving a satisfying, nutrient-packed lunch or dinner. It’s not only delicious but also customizable for meal prep—your path to clean eating just got a whole lot tastier!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 cups mixed salad greens
- 1 cup cherry tomatoes
- 1 medium cucumber, sliced
- 1 large avocado
- 0.25 medium red onion, thinly sliced
- 2 pieces hard-boiled eggs, peeled and quartered
- 0.25 cup almonds, sliced
- 4 tablespoons compliant balsamic vinaigrette
Instructions
Preheat your grill to medium-high heat.
Rub each chicken breast with 1 tablespoon of olive oil, ensuring an even coating.
Season the chicken with salt, black pepper, garlic powder, and paprika, making sure to cover both sides.
Place the chicken breasts on the grill. Grill for approximately 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
In a large bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, sliced red onion, and quartered eggs.
Slice the avocado in half, remove the pit, and slice each half into thin strips. Add these to the salad mixture.
Add the grilled chicken strips to the bowl, followed by the sliced almonds.
Drizzle the compliant balsamic vinaigrette over the top and gently toss the salad to combine.
Divide the salad into two bowls and serve immediately.
Nutrition Facts
Calories |
1883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.9 g | 164% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 3077 mg | 134% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 19.5 g | ||
| Protein | 137.2 g | 274% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 339 mg | 26% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 3520 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
