Nutrition Facts for Whole30 harissa vinaigrette
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Whole30 Harissa Vinaigrette

Image of Whole30 Harissa Vinaigrette
Nutriscore Rating: 36/100

Elevate your salads, roasted veggies, or grilled proteins with this bold and flavorful Whole30 Harissa Vinaigrette! This quick and easy 10-minute recipe combines the smoky, spicy kick of harissa paste with the tang of apple cider vinegar and fresh lemon juice, creating a perfectly balanced dressing that’s entirely Whole30-compliant. With the addition of fragrant cumin, zesty minced garlic, and rich extra virgin olive oil, this vinaigrette delivers an irresistible depth of flavor. Whether you're meal prepping or looking for a way to add a healthy, vibrant touch to your dishes, this Harissa Vinaigrette is a must-have condiment that’s dairy-free, gluten-free, and packed with bold Mediterranean spice.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 tablespoons Harissa paste
  • 1 cup Extra virgin olive oil
  • 3 tablespoons Apple cider vinegar
  • 2 tablespoons Fresh lemon juice
  • 1 clove Minced garlic
  • 1 teaspoon Cumin powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium mixing bowl, add the harissa paste, apple cider vinegar, and fresh lemon juice.

2

Whisk together until well combined to form a smooth base for the vinaigrette.

3

Gradually pour in the olive oil while constantly whisking to emulsify the mixture.

4

Add the minced garlic, cumin powder, salt, and black pepper to the vinaigrette.

5

Continue to whisk until all ingredients are thoroughly incorporated and the vinaigrette is smooth.

6

Taste and adjust seasoning if necessary, adding more salt or lemon juice according to preference.

7

Transfer the vinaigrette to a jar or an airtight bottle for easy storage.

8

Store in the refrigerator and shake well before each use. Use within one week for best flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
263
cal
0.2g
protein
1.1g
carbs
29.3g
fat

Nutrition Facts

1 serving (43.8g)
Calories
263
% Daily Value*
Total Fat 29.3 g 38%
Saturated Fat 4.3 g 21%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 179 mg 8%
Total Carbohydrate 1.1 g 0%
Dietary Fiber 0.2 g 1%
Total Sugars 0.4 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 7 mg 1%
Iron 0.4 mg 2%
Potassium 26 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.6%%
0.3%%
98.2%%
Fat: 2107 cal (98.2%%)
Protein: 5 cal (0.3%%)
Carbs: 34 cal (1.6%%)