Whole30 Harissa Vinaigrette
Elevate your salads, roasted veggies, or grilled proteins with this bold and flavorful Whole30 Harissa Vinaigrette! This quick and easy 10-minute recipe combines the smoky, spicy kick of harissa paste with the tang of apple cider vinegar and fresh lemon juice, creating a perfectly balanced dressing that’s entirely Whole30-compliant. With the addition of fragrant cumin, zesty minced garlic, and rich extra virgin olive oil, this vinaigrette delivers an irresistible depth of flavor. Whether you're meal prepping or looking for a way to add a healthy, vibrant touch to your dishes, this Harissa Vinaigrette is a must-have condiment that’s dairy-free, gluten-free, and packed with bold Mediterranean spice.
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Recipe Information
Ingredients
- 2 tablespoons Harissa paste
- 1 cup Extra virgin olive oil
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Fresh lemon juice
- 1 clove Minced garlic
- 1 teaspoon Cumin powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium mixing bowl, add the harissa paste, apple cider vinegar, and fresh lemon juice.
Whisk together until well combined to form a smooth base for the vinaigrette.
Gradually pour in the olive oil while constantly whisking to emulsify the mixture.
Add the minced garlic, cumin powder, salt, and black pepper to the vinaigrette.
Continue to whisk until all ingredients are thoroughly incorporated and the vinaigrette is smooth.
Taste and adjust seasoning if necessary, adding more salt or lemon juice according to preference.
Transfer the vinaigrette to a jar or an airtight bottle for easy storage.
Store in the refrigerator and shake well before each use. Use within one week for best flavor.
Nutrition Facts
Calories |
2010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.5 g | 293% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1621 mg | 70% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.0 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
