Whole30 Guacamole Toast
Turn your breakfast routine into a flavorful, nutrient-packed experience with Whole30 Guacamole Toast! This recipe combines creamy mashed avocados, fresh lime juice, and a medley of vibrant mix-ins like diced red onion, cherry tomatoes, jalapeño, and cilantro for a guacamole that's bursting with zesty flavor. Spread this delectable guac atop crispy slices of Whole30-compliant almond flour bread for a gluten-free, grain-free alternative to traditional avocado toast. Ready in just 20 minutes, this easy recipe is perfect for busy mornings, meal prepping, or a snack that feels indulgent yet stays true to your Whole30 goals. Serve it fresh and enjoy the irresistible combination of crunch, creaminess, and zesty freshness in every bite! Keywords: Whole30 guacamole toast, avocado toast recipe, gluten-free breakfast, quick Whole30 recipes.
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Recipe Information
Ingredients
- 2 whole ripe avocados
- 1 whole lime
- 0.25 whole small red onion
- 10 whole cherry tomatoes
- 2 tablespoons fresh cilantro
- 0.5 whole jalapeño
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 4 slices whole30-compliant almond flour bread
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Juice the lime and add the juice to the avocado, mashing the avocados with a fork until you reach desired consistency.
Finely dice the red onion and jalapeño, and chop the cherry tomatoes and cilantro. Add them to the avocado mixture.
Season the guacamole with sea salt and black pepper, stirring until all ingredients are well combined.
Toast the almond flour bread slices in a toaster or on a skillet over medium heat until they are golden brown and crisp.
Divide the guacamole evenly onto the toasted almond flour bread slices, spreading it out with a spoon.
Serve immediately and enjoy!
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 432 mg | 19% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 3.3 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
